Ingredients
1 – Spinach – 350g
2 – Palm oil – 200ml
3 – Fresh Pepper – 250g
4 – Hot pepper (Grinded pepper) – 50g
5 – Dried fish – 600g
6 – Crayfish – 250g
7 – Onion – 225g
8 – Protein (Personal Preference)
9 – Seasoning (Salt, Maggi)
Instructions
– Get your chopped spinach of (350 grams)
– In a hot pot add about 200ml of red oil
– Slice one clove of onion and add to the hot oil.
– Rough blend 7 fruits of pepper and add.
– Allow to fry for 5 mins to 7 mins (stir and fry)
– Add your proteins (meat and fish), crayfish and stir for another 3 minutes
– Add your 2 seasoning cube and 2 teaspoons of salt.
– Always remember to season to taste.
– Then add your chopped spinach, stir.
– Depending on your choice, you can add a little meat stock because you already add seasonings
– Allow to cook for another 2 minutes and it’s done.
- Spice Level: Spicy
- Cook Time: 15
- Category: Soup
- Difficulty: Easy
- Cuisine: Vegetable Soup