Rice Prep:
– Wash your rice properly, and then soak in hot water until it rises a little bit.
– Drain out the water and keep ready for when you want to add it to the coconut mix.

– In a pot, add 8 x 400grams of coconut milk and allow to boil for 10 minutes.
– Add 2 seasoning cubes – 10grams each, ½ tablespoon of salt, allow to boil for another 5 minutes.
– Pour in your rice allow to boil for 40 – 50 minutes, do not allow the water to dry.
– Just when the water is almost dried and the rice is very soft, you then bring in your prawn, allow to cook with the rice for 10 minutes.
– Then add in your garnish; red pepper preferably and allow to cook on low heat for 5 minutes.
– Your food is ready.