Beans Porridge
Beans Porridge
- Total Time: 2 hours
Ingredients
1 – Beans – 800g
2 – Red Oil – 3000ml
3 – Hot pepper (Grinded pepper) – 30g
4 – Crayfish – 200g
5 – Driedfish – 400g
6 – Fresh Pepper (Blended) – 200g
7 – Onion – 150g
8 – Seasoning (Salt, Maggi)
Instructions
– Add 800g of beans to a pot, add 1.5 litres of water and allow to boil untill the water reduces to the surface of the beans. This should take about an hour.
– Pour in your fresh pepper (blended), go in with 1 sliced onion, add 200g of crayfish, add 400g of dried fish, also add 2-3 seasoning cubes of 10g each, 2 teaspoons of salt, pour 300ml of red oil inside the pot of boiling beans.
– Stir the top, don’t stir to the bottom so it doesn’t get burnt.
– Leave to boil for 15-20 minutes and your food is ready to be eaten.
- Spice Level: Spicy
- Category: Porridge
- Difficulty: Easy
- Cuisine: Beans Porridge
Location to purchase ingredients
Macro Supermarket Lefkosa
Dima Discount Lefkosa
Yam and Beans Porridge
Yam and Beans Porridge
- Total Time: 2 hours
Ingredients
1 – Yam – 1kg
2 – Beans – 700g
3 – Red Oil – 300ml
4 – Hot pepper (Grinded pepper) – 50g
5 – Crayfish – 200g
6 – Driedfish – 400g
7 – Fresh Pepper (Blended) – 250g
8 – Onion – 150g
9 – Seasoning (Salt, Maggi)
Instructions
– First you have to add 700g of beans in a pot, and then add 2.5 litres of water and allow to boil untill the water reduces to the surface of the beans. This should take about 45 minutes to 1 hour.
– Add your blended pepper in the pot, slice one onion and add to the pot, add 150g of crayfish, add your 400g dried fish, add 2-3 seasoning cubes of 10g each, 2 teaspoons of salt, pour 300ml of red oil into the pot of boiling beans, add finally add the chopped yam (1kg)
– Stir the top, don’t stir to the bottom so it doesn’t get burnt.
– Leave to boil for 15 minutes.
– Then stir it and your food is ready.
- Spice Level: Spicy
- Cook Time: 25
- Category: Porridge
- Difficulty: Medium
- Cuisine: Yam and Beans Porridge
Location to purchase ingredients
Macro Supermarket Lefkosa
Dima Discount Lefkosa
Yam Porridge
Yam Porridge
– Before anything else, you have to cut your tuber of yam into eatable sizes and then put those pieces in a pot.
– Add your freshly blended pepper in the pot, go in with one clove of onion, pour in 300ml of red oil, add 3 seasoning cubes of 10g each, 2 tablespoons of salt, 200g of crayfish and then finally add 1 litre of water.
– Leave to boil until the yam is soft, that should take approximately 20 minutes.
– 15 minutes in, put in your dried fish.
– Have 120g of spinach leave already cut, and add to the boiling yam.
– Allow to cook for about 8 more minutes, stir together and food is ready.
- Total Time: 1 hour
Ingredients
1 – Yam – 1.5kg
2 – Red Oil – 300ml
3 – Hot pepper (Grinded pepper) – 30g
4 – Crayfish – 200g
5 – Driedfish – 500g
6 – Fresh Pepper (Blended) – 200g
7 – Spinach – 120g
8 – Onion – 150g
9 – Seasoning (Salt, Maggi)
- Spice Level: Spicy
- Category: Porridge
- Difficulty: Easy
- Cuisine: Yam Porridge
Location to purchase ingredients
Macro Supermarket Lefkosa
Dima Discount Lefkosa
