Ingredients
Scale
1 – Assorted Meat – 800g
2 – Pepper Soup Spices – 60g
3 – Hot pepper (Grinded pepper) – 70g
4 – Crayfish – 150g
5 – Dried Bitter Leaf – 50g
6- Spinach – 100g
7 – Seasoning (Salt, Maggi)
Notes
– Thoroughly wash your assorted meat of (800g),
– Put in a pot and then add 0.5 litres of water
– And then, add pepper soup spice (50g), 2 seasoning cube of 10g each, 2 teaspoons of salt and allow to boil for 20 minutes.
– Increase the water by another 1.5 litres add 2 more seasoning cube of 10g each.
– Add another 10g of pepper soup spice, add 70g of grineded pepper, add your salt, also go in with 150g of crayfish.
– Allow to boil for 10-15 mins and it is ready.
- Spice Level: Hot
- Category: Soup
- Difficulty: Easy
- Cuisine: Assorted Pepper Soup